Marie’s passion for cooking
Written by Marie Nygren, Posted in marie nygren, nathalie dupree, serenbe, southern cooking
Monday
August 2009
COMMENTS
Written by Marie Nygren, Posted in marie nygren, nathalie dupree, serenbe, southern cooking
Monday
August 2009
COMMENTS
Written by Marie Nygren, Posted in "serenbe blog", marie nygren, serenbe, Serenbe Farmhouse, southern cooking, Steve Nygren
It is about realizing what feels authentic to you and embracing that with passion.
Monday
August 2009
COMMENTS
Written by Marie Nygren, Posted in "serenbe blog", Food Network, inn at serenbe, nathalie dupree, serenbe, southern cooking
For 27 years I have had the pleasure of being friends with Nathalie Dupree.
Nathalie Dupree is the author of ten cookbooks, eight of which are hard backs, selling over half a million copies, and host of three hundred television shows, which have aired on PBS, The Learning Channel and The Food Network for over fifteen years.
Nathalie, as she is known to her fans, has won innumerable awards for her work, including two James Beard Awards. She is most famous for her approachability and understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the South.
Monday
August 2009
COMMENTS
Written by Marie Nygren, Posted in "serenbe blog", "serenbe style", farmhouse, inn at serenbe, nygren, serenbe
The Farmhouse, located in the Inn at Serenbe, serves beloved recipes made with farm-fresh organic ingredients grown just steps away on the Serenbe Farms. My husband Steve and I founded Serenbe and operated it with the family as a bed-and-breakfast before the community developed, and recently I am excited to have returned to my kitchen in the historic home as proprietress to guide the art of southern cuisine utilizing local products.