Harvey’s Garlic Coleslaw
- 1 head cabbage
- 3-6 cloves of garlic
- 1/2 cup of mayonnaise (either Duke’s or Hellman’s)
- 1/2 cup of Heinz white vinegar
- salt and fresh ground pepper to taste
Slice cabbage with mandolin set at 1/4. Chop the garlic and rub along bottom and sides of bowl. Add the cabbage and mix with your hands. Mix the mayonnaise and vinegar well. Pour small amount at a time into the cabbage and work with your hands until slightly wet. Add salt and fresh ground pepper to taste.
One tip I always give everyone is, please do not allow any substitutions in the brand of mayonnaise or vinegar you use. It really does make a difference. And always use fresh ground pepper.
And if you really love garlic, I have been known to add up to 10 cloves per recipe!