Welcome to Serenbe style and soul
Written by Marie Nygren, Posted in "eco-friendly", "serenbe blog", blog, food, marie nygren, serenbe, soul
Food has been a part of my being beginning when I was in utero. My mother, Margaret Lupo, owned a small restaurant called Margaret’s Tray shop in downtown Atlanta when she was pregnant with me. My father, Harvey Lupo, owned a produce wholesale business.
So obviously food has always been an integral part of my life. It has so many facets to it beyond cooking and eating. I love to read cookbooks, talk to our gardener about the next season’s planting, shop in food stores, plan a menu and cook for family and friends.
Food has so many nourishing aspects to it beyond just feeding our bodies. It creates an opportunity to bring people to your table and share yourself with them.
For me, cooking is a very intimate exercise and my personal way of touching their souls.
My most favorite memories and moments are times spent around a dining table. It is when we come together to nourish ourselves with the food prepared and the relationships we hold dear.
I look forward to sharing my passion about food with you.
Wow! this is a great blog..!I recently had the pleasure of visiting Serenbe- and it is truly
a beautiful mix of serenity and *being*. Thx for sharing… I look forward to more visits- in person and via serenby style and soul!
Tonight a friend took me to Serenbe, and we had one of the most flavorful, delicious meals I have ever enjoyed. The charming setting at The Farm touched my heart. Marie and Steve, I feel as though you have created the ideal retreat resort. Thank you for your soulful vision of sustainability and beauty.
Karen Moawad
Hummingbird Associates, Bainbridge Island, WA